Our menu
Everyday fresh
meals
Our Appetizers
Calamari
Zucchini, onions, green peppers
Caprese
Fiori Di Latte Mozzarella with sliced tomato, oil, salt & black pepper
Tagliere Di Salumi & Formaggi Misti
Burrata San Daniele
Arugula, cherry tomato, lemon dressing
Mozzarella Sticks
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Zuppa Di Cozze
Mussels Marinara
Zuppa Di Vongole
Clams Marinara
Italian Homemade Meatballs
in Marinara sauce
Octopus Chef Style
Nuvole Di Parmigiano
Cheese balls
Soup
& Salad
Caesar Salad
Romaine lettuce with croutons and classic Caesar dressing
House Salad
Lettuce, tomato, olives, banana pepper, carrots and red onion
Arugula Salad
Arugula with cherry tomatoes, shaved parmigiano and lemon dressing
Wedge Salad
Lettuce wedge with bleu cheese dressing, bacon and cherry tomatoes
Insalata Siciliana
Fennel, orange, green onion, anchovies and white vinegar
Add Chicken $7
Add Chicken $7
Add Salmon $10
Soup of the day
$9
Carne
Chicken Parmigiana
Pan-fried chicken breast baked with pomodoro sauce and mozzarella
cheese, served with spaghetti
Chicken Marsala
Boneless chicken breast sautéed in a mushroom marsala wine sauce,
served with mashed potatoes or spinach
Chicken Piccata
Boneless chicken breast sauteed with capers, fresh squeezed lemon and
white wine sauce, served with mashed potatoes or spinach
Pollo Cacciatore
Chicken thighs cooked in the oven at low temperature with aromatics on
top of saffron risotto
Veal Milanese
Topped with arugula, red onion, cherry tomato and lemon dressing
Veal Piccata
Veal medallions sautéed with capers, fresh squeezed lemon and white wine
sauce, served with mashed potatoes or spinach
Veal Marsala
Veal medallions sautéed in mushroom marsala wine sauce, served with
mashed potatoes or spinach
Pesce & Mar
Dijon Salmon
Dijon mustard, touch of cream, spinach and white wine with a side of
asparagus
Zuppa Di Pesce
Fish of the day, clams, mussels, calamari and shrimp, served with pasta
Baccala Livornese
In a Livornese white wine sauce with olives, capers, onions and tomato
Tuna Siciliana
Fennel, onion, cherry tomato, black olives
Flounder Limone
Fresh flounder filet cooked delicately in white wine lemon reduction sauce
Risotto a la Enrico
Clams, mussels, calamari, shrimp and cherry tomato
Pasta
Amatriciana
Guanciale, pecorino romano and salsa di Pomodoro, served with rigatoni
Carbonara
Guanciale, egg yolk, pecorino and black pepper, served with spaghetti
Fettucine al Pesto
Fresh basil sauce (basil pine nuts, garlic & olive oil)
Fettucine Alfredo
Creamy sauce on fettucine pasta, topped with parmesan cheese
Pappardelle Bolognese
Our homemade meat sauce
Linguine ala Tarantina
Mussels, cherry tomato and parsley in a white wine sauce
More Pasta...
Linguine & Clams
Baby clams in white wine garlic sauce
Tagliatelle Funghi Porcini
Porcini mushroom sauce and a touch of cream, served with fettucine
Gnocchi Sorrentina
Pomodoro, mozzarella and basil
Rigatoni Norma
Marinara, eggplant, ricotta salata, basil
Spaghetti Putanesca
Fresh marinara with capers, kalamata olives and anchovies
Spaghetti Marinara.
with meatballs
More Pasta :D
Eggplant Parmigiana
In our homemade Marinara sauce, served with spaghetti
Lobster Ravioli
Pasta pockets filled with lobster meat and ricotta, tossed in a cream sauce
Spinach Ravioli
Butter sauce with pine nuts, spinach and garlic
Mushroom Ravioli
In marsala wine sauce with mozzarella on top
Linguine & Clams
Baby clams in a white wine garlic sauce
Lobster Tagliatelle
Lobster tail, cherry tomato, crab meat, and a touch of cream, served with
fettuccine pasta
More Pasta :D
Shrimp Scampi
Shrimp tossed in a butter, garlic, white wine sauce and sun dried tomatoes
Lasagna
Pasta layered with beef, ricotta, mozzarella, romano cheese and tomato
sauce
Manicotti
Pasta tubes with ricotta cheese, covered with tomato sauce
Penne Napoli
Rose cream sauce with a touch of vodka over penne pasta
Italian Chicken
Chicken sautéed in a white wine sauce with fresh tomatoes, garlic, spinach
and basil, serve with pasta
Chicken Penne Rustica
Chicken strips sauteed with garlic, roasted peppers, artichokes, mushrooms
and fresh rosemary in marinara sauce, topped with basil and mozzarella
cheese