Our menu


Everyday fresh
meals

Calamari

Zucchini, onions, green peppers


Caprese

Fiori Di Latte Mozzarella with sliced tomato, oil, salt & black pepper


Tagliere Di Salumi & Formaggi Misti


Burrata San Daniele

Arugula, cherry tomato, lemon dressing


Mozzarella Sticks

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Zuppa Di Cozze

Mussels Marinara


Zuppa Di Vongole

Clams Marinara


Italian Homemade Meatballs

in Marinara sauce


Octopus Chef Style


Nuvole Di Parmigiano

Cheese balls


Caesar Salad

Romaine lettuce with croutons and classic Caesar dressing


House Salad

Lettuce, tomato, olives, banana pepper, carrots and red onion


Arugula Salad

Arugula with cherry tomatoes, shaved parmigiano and lemon dressing


Wedge Salad

Lettuce wedge with bleu cheese dressing, bacon and cherry tomatoes


Insalata Siciliana

Fennel, orange, green onion, anchovies and white vinegar



Soup of the day

$9


Chicken Parmigiana

Pan-fried chicken breast baked with pomodoro sauce and mozzarella
cheese, served with spaghetti


Chicken Marsala

Boneless chicken breast sautéed in a mushroom marsala wine sauce,
served with mashed potatoes or spinach


Chicken Piccata

Boneless chicken breast sauteed with capers, fresh squeezed lemon and
white wine sauce, served with mashed potatoes or spinach


Pollo Cacciatore

Chicken thighs cooked in the oven at low temperature with aromatics on
top of saffron risotto


Veal Milanese

Topped with arugula, red onion, cherry tomato and lemon dressing


Veal Piccata

Veal medallions sautéed with capers, fresh squeezed lemon and white wine
sauce, served with mashed potatoes or spinach


Veal Marsala

Veal medallions sautéed in mushroom marsala wine sauce, served with
mashed potatoes or spinach


Dijon Salmon

Dijon mustard, touch of cream, spinach and white wine with a side of
asparagus


Zuppa Di Pesce

Fish of the day, clams, mussels, calamari and shrimp, served with pasta


Baccala Livornese

In a Livornese white wine sauce with olives, capers, onions and tomato


Tuna Siciliana

Fennel, onion, cherry tomato, black olives


Flounder Limone

Fresh flounder filet cooked delicately in white wine lemon reduction sauce


Risotto a la Enrico 

Clams, mussels, calamari, shrimp and cherry tomato


Amatriciana

Guanciale, pecorino romano and salsa di Pomodoro, served with rigatoni


Carbonara

Guanciale, egg yolk, pecorino and black pepper, served with spaghetti


Fettucine al Pesto

Fresh basil sauce (basil pine nuts, garlic & olive oil)


Fettucine Alfredo

Creamy sauce on fettucine pasta, topped with parmesan cheese


Pappardelle Bolognese

Our homemade meat sauce


Linguine ala Tarantina

Mussels, cherry tomato and parsley in a white wine sauce


Linguine & Clams

Baby clams in white wine garlic sauce


Tagliatelle Funghi Porcini

Porcini mushroom sauce and a touch of cream, served with fettucine


Gnocchi Sorrentina

Pomodoro, mozzarella and basil


Rigatoni Norma

Marinara, eggplant, ricotta salata, basil


Spaghetti Putanesca

Fresh marinara with capers, kalamata olives and anchovies


Spaghetti Marinara.

with meatballs


Eggplant Parmigiana

In our homemade Marinara sauce, served with spaghetti


Lobster Ravioli

Pasta pockets filled with lobster meat and ricotta, tossed in a cream sauce


Spinach Ravioli

Butter sauce with pine nuts, spinach and garlic


Mushroom Ravioli

In marsala wine sauce with mozzarella on top


Linguine & Clams

Baby clams in a white wine garlic sauce


Lobster Tagliatelle

Lobster tail, cherry tomato, crab meat, and a touch of cream, served with
fettuccine pasta


Shrimp Scampi

Shrimp tossed in a butter, garlic, white wine sauce and sun dried tomatoes


Lasagna

Pasta layered with beef, ricotta, mozzarella, romano cheese and tomato
sauce


Manicotti

Pasta tubes with ricotta cheese, covered with tomato sauce


Penne Napoli 

Rose cream sauce with a touch of vodka over penne pasta


Italian Chicken

Chicken sautéed in a white wine sauce with fresh tomatoes, garlic, spinach
and basil, serve with pasta


Chicken Penne Rustica

Chicken strips sauteed with garlic, roasted peppers, artichokes, mushrooms
and fresh rosemary in marinara sauce, topped with basil and mozzarella
cheese


 
  • Mary Kay
    Were in town for vacation. Tried Enrico's cause it was close our vacation rental. Our food was delicious! We all got meatless meals. The sauces and fillings were delicious. The bread rolls and garlic bread were also very good. Family friendly. Casual. Nice atmosphere. We would come here often if we lived on town!
    Mary Kay
    Local Guide
  •  Robert G
    Dinner around 9pm. Place was fairly empty. Seated quickly. Was brought bread and water quickly. Server followed shortly. Server was fast, polite, attentive and accurate. Had ravioli and cheese sticks and a house salad with ranch. Bread was great! Marinara was really good as well. Not 100% sold on the cheese sticks. Ravioli was tasty and filling. Atmosphere was simple, but tasteful. Meal was 30ish without tip.
    Robert G
  •  Alicia W
    Went to this restaurant last night (Monday night) while in Florida. The place was absolutely packed with about a dozen people waiting. Glad we made reservations ahead of time. Food was fabulous. Service and atmosphere were good.
    Alicia W
    Local Guide
  • Steve C
    Great early bird prices and portions! Food tasted great! Very good bread! Courteous, hustling waiter! We will be back and will tell others about this great place!
    Steve C
    Local Guide